Tuesday Lunch

Tuesday, June 18th

Lunch
Butter Croissant 4.50
Freshly Squeezed Orange Juice 4
Cold Brew Coffee 4
—————————————————————————————
Oysters 3ea shipwreck, p.e.i. (min. 3 per order)
—————————————————————————————
Chilled Borscht 10
chopped egg, crème fraiche
—————————————————————————————
Dressed Apples 14
black radish, fennel, chateau de bourgogne
—————————————————————————————
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
—————————————————————————————
Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
—————————————————————————————
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
—————————————————————————————
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Gnocchi 19
ragu alla Bolognese, piave
—————————————————————————————
Sardine Escabeche 20
catalan style, toast
—————————————————————————————Union Burger 21
double smoked bacon, swiss cheese, spicy aioli —————————————————————————————
Crispy Polenta 22
rustic tomato sauce, braised greens, morbier
—————————————————————————————
Grilled Atlantic Salmon 26
charred radicchio, grapefruit, tahini
————————————————————————————–
Steak Frites 30
marinated bavette served medium rare with salad
———————————————————————————-
Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
—————————————————————————————
DESSERTS
Crème Brulée 7
Grapefruit Tart chantilly cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
—————————————————————————————

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.