Tuesday Lunch

Tuesday, October 9th

Oysters 3ea
blackpoint, N.S. (minimum 3)
Tomato Soup 10
grilled cheese
Pear & Endive Salad 14
radicchio, brillat savarin
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Snow Crab & Tomato Tartine 19
greens & potato rosti
Moules Marinière 19
mirepoix, white wine, garlic butter, baguette
Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
Polenta Gratin 21
rustic tomato sauce, braised greens, morbier, chili jam
Roast Halibut 28
squash, braised greens, sauce verte, rosti
Steak Frites 28
Scotch Mountain NY striploin served medium rare with greens
Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10

Crème Brûlée 7
Pumpkin Cheesecake brandy crème anglaise 8
Pecan Pie cream 8
Apple Crumble ice cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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