Tuesday Lunch

Tuesday, May 7th

Lunch
Freshly Squeezed Orange Juice 4
Butter Croissant 4.50
—————————————————————————————
Oysters 3ea cascumpec, P.E.I. (min. 3 per order)
—————————————————————————————
Broccoli Soup 10
baguette
—————————————————————————————
Tossed Apples 14
radish, radicchio, walnuts, grey owl
—————————————————————————————
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
—————————————————————————————
Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
—————————————————————————————
Piedmontese Carpaccio 18
truffle paste, olive oil, piave, lemon, toast
—————————————————————–
Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
—————————————————————————————
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Nova Scotia Shrimp Tartine 19
crème fraiche, soda bread, rosti
———————————————————————————-
Union Burger 21
fresh ground beef, double smoked bacon, swiss cheese, spicy aioli
—————————————————————————————
Crispy Polenta 22
rustic tomato sauce, braised greens, morbier, chili jam
—————————————————————————————
B.C. Halibut 26
sweet mustard, braised greens, beets, rosti
—————————————————————————————
Steak Frites 30
marinated bavette served medium rare, dressed greens
—————————————————————————————
Side of:
salad or frites with aioli 6 puy lentils 7 braised greens 7
braised greens with organic vegetables 10

———————————————————————–
DESSERTS
Chocolate Mousse maldon salt 6
Crème Brulée 7
Maple Bread Pudding ice cream 8
Pear Tatin ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
———————————————————————————-

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.