Wednesday Lunch, October 2nd

Wednesday, October 2st

Lunch
Cold Brew Coffee 4
Freshly Squeezed Orange or Grapefruit Juice 4
Croissant 4.5
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Oysters 3ea Leslie Hardy, P.E.I (min. 3 per order)
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Sweet Corn Soup 10
charred poblano, cilantro
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Waldorf Salad 14
apples, walnuts, blue cheese
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Liver and Onions 17
bacon, mash, mustard
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Union Burger 21
fresh ground beef, smoked bacon, swiss cheese, spicy aioli, frites
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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier, chili jam
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Steamed Shellfish 24
savory clams, mussels, bay scallops
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Chateau Rouge 34
aged striploin served medium rare, heirloom tomatoes, frites
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Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Crème Brûlée 7
Pecan Pie cream 8
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.