Tuesday Dinner July 16

Tuesday, July 16th

ENTRÉE
———————————————————————————-
Oysters 3ea
french kiss, N.B. (minimum 3)
———————————————————————————-
Spiced Carrot Soup (chilled) 10
chili oil, crème fraiche
———————————————————————————-
Ontario Cherries 14
radicchio, basil, brillat savarin
———————————————————————————-
Union Salad 15
organic greens, double smoked bacon, potato rosti, chèvre
———————————————————————————-
Elk Sliders 15
challah, mirin galangal glaze, pickles
———————————————————————————-
Steak Tartare 18
habanero, bread & butter pickles, dijon
———————————————————————————-
Grilled Octopus 22
dressed navy beans, gremolata
———————————————————————————-
Diver Scallops 24
sweet corn succotash, lardons, jalapeno
———————————————————————————-

MAIN COURSE
———————————————————————————-
Polenta Gratin 22
rustic tomato sauce, braised greens, morbier
———————————————————————————-
Pappardelle 24
ragu a la Bolognese, piave
———————————————————————————-
Steak Haché 26
fresh ground beef, fried egg
———————————————————————————-
Moules Frites 26
mirepoix, hotel butter, white wine
———————————————————————————-
Whole Roasted Mackerel 28
potato salad, celery, horseradish
———————————————————————————-
Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
———————————————————————————-
Lovell Springs Trout 30
beluga lentils, cucumber, endive
———————————————————————————-
Steak Frites 44
NY striploin served medium rare with dressed greens
———————————————————————————-

Side of: salad or frites with aioli 6 braised greens 7
braised greens & organic vegetables 10
———————————————————————————-

DESSERT
———————————————————————————-
Crème Brûlée 7
Pecan Pie cream 8
Polenta Cake grapefruit 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.