Tuesday Dinner

Tuesday, July 3rd
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ENTRÉE
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Oysters 3ea
saint simon, n.b. (min.3 per order)
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Zucchini and Chickpea Soup 10
lemon, parsley
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Dressed Kohlrabi 14
endive, almonds, brillat savarin
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Union Salad 15
organic greens, double smoked bacon, potato rosti, chèvre
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Elk Sliders 15
challah, mirin galangal glaze, pickles
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Steak Tartare 18
habanero, bread & butter pickles, dijon, toast
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Salmon Escalope 20
radishes, celery, capers
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Scallop Crudo 22
smoked jalapeno, green onion, cilantro
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MAIN COURSE
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Polenta Gratin 22
rustic tomato sauce, braised greens, montbossier
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Moules Frites 26
crab broth, mirepoix, cultured butter
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Steak Haché 26
fresh ground Scotch Mountain beef, fried egg
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Gnocchi 27
chantrelles, snap peas, mint
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Flax Fed Chicken 29
a la bistro
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Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
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Grilled Sea Trout 34
asparagus, courgettes, buerre blanc
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Steak Frites 44
marinated Scotch mountain top sirloin served medium rare with greens
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Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERT
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Crème Brûlée 7
Strawberries and Cream 7
Pecan Pie cream 8
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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