Tuesday Dinner

Tuesday, March 13th
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ENTRÉE
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Oysters 3ea
st. simon, N.B. (min.3 per order)
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Vegetable Soup 10
smoked swiss, soda bread
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Dressed Sunchokes 12
freekeh, goat cheddar, shallots
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Grilled Leeks 14
dill, horseradish, chopped egg
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Union Salad 15
organic greens, double smoked bacon, potato rosti, chevre
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Elk Sliders 15
toasted challah, mirin galangal glaze, pickles
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Steak Tartare 18
habanero, bread & butter pickles, dijon, toast
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Lobster Bisque 20
clams, rouille, croutons
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Charcuterie & Cheese 24
daily selection of house cured meats & cheese, accompaniments
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MAIN COURSE
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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier
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Gnocchi 24
shiitake & portbello mushrooms, house ricotta
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Steak Haché 25
fresh ground Scotch Mountain beef, fried egg
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Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
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Seared Trout 34
puy lentils, spinach, mustard
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Halibut en Cocotte 38
potato galette, tomato, nicoise olives
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Steak Frites 42
NY striploin served medium rare with garlic butter, greens
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Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERT
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Crème Brulée 7
Pecan Pie cream 8
Maple Bread Pudding ice cream 8
Chocolate Delice pecan rosemary praline 9
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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