Tuesday Dinner

ENTRÉE
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Oysters 3ea
Black Point, N.S. (minimum 3)
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Chilled Cucumber Soup 10
dill, clotted cream
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Ontario Mirabelle Plum 14
endive, pepitas, brillat-savarin
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Union Salad 15
organic greens, double smoked bacon, potato rosti, chèvre
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Elk Sliders 15
challah, mirin galangal glaze, pickles
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Steak Tartare 18
habanero, bread & butter pickles, dijon
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Mushroom Tartine 22
chanterelle & lobster mushroom, house focaccia
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Scallop Ceviche 24
jalapeno, cucumber, mint
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MAIN COURSE
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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier
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Gnocchi 24
ragu alla bolognese, piave
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Moules Frites 26
leek, celery, white wine
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Steak Haché 26
fresh ground beef, fried egg
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Rotisserie Hen 28
bistro style
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Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
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Atlantic Salmon 32
beetroot, cabbage, horseradish
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Steak Frites 44
NY striploin served medium rare, greens
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