Tuesday Dinner

Tuesday, July 31st
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ENTRÉE
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Oysters 3ea
Caraquet, NB (min.3 per order)
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Cauliflower Soup 10
fennel, crème fraiche
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Panzanella Salad 14
cucumber, crouton, watercress
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Union Salad 15
organic greens, double smoked bacon, potato rosti, chèvre
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Elk Sliders 15
challah, mirin galangal glaze, pickles
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Steak Tartare 18
habanero, bread & butter pickles, dijon, toast
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Steamed Mussels 18
mirepoix, garlic butter, baguette
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Grilled Octopus 24
potato, paprika, gremolata
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MAIN COURSE
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Polenta Gratin 22
rustic tomato sauce, braised greens, tomme de savoie
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Steak Haché 26
fresh ground Scotch Mountain beef, fried egg
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Atlantic Salmon 26
radicchio, orange, mint
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Côte de Porc 28
fennel, pearl barley, apple
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Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
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Pan Roasted Halibut 34
puy lentils, broccoli, capers
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Steak Frites 44
rib eye served medium rare with greens
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Côte de Boeuf 115
dry aged Scotch Mountain prime rib, served medium rare
with seasonal vegetables & fries
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Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERT
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Crème Brûlée 7
Flourless Chocolate Cake stewed cherries 8
Lemon Tart clotted cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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