Thursday Lunch

Thursday, September 12th

Lunch
Freshly Squeezed Orange Juice 4
Butter Croissant 4.5
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Oysters 3ea black point, N.S.. (min. 3 per order)
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Butternut Squash Soup 10
sage brown butter, soda bread
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Heirloom Tomatoes 14
le cendrillon, radicchio, chives
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Omelette aux Champignons 20
chanterelles & maitakes, crème fraiche, chives
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Union Burger 21
fresh ground beef, smoked bacon, swiss cheese, spicy aioli, frites
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Crispy Polenta 22
rustic tomato sauce, braised greens, morbier, chili jam
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Cod Goujons 22
radicchio, tartar, frites, lemon
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Lovell Springs Trout 26
corn & lentil succotash, beurre noisette
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Chateau Rouge 34
dry aged rib eye served medium rare with dressed tomatoes, frites
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Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Crème Brûlée 6
Chocolate Mousse maldon salt 6
Pecan Pie cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.