Thursday Lunch

Thursday, September 5th

Lunch
Cold Brew Coffee 4
Freshly Squeezed Orange Juice 4
Butter Croissant 4.5
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Oysters 3ea savage blonde, p.e.i. (min. 3 per order)
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Tomato & Coconut Soup 10
chili oil
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Summer Salad 14
heirloom tomatoes, red onion, peppers, chateau bougogne
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Grilled Octopus 17
potato salad, beetroot, chimichurri
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Fogo Island Cod Cake 20
radicchio, tartar sauce, chives
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Union Burger 21
fresh ground beef, smoked bacon, swiss cheese, spicy aioli, frites
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Crispy Polenta 22
rustic tomato sauce, braised greens, morbier, chili jam
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Moules Frites 22
lardons, white wine, sweet corn, tarragon
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Steak Frites 30
marinated bavette served medium rare, dressed greens
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Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Chocolate Mousse maldon salt 6
Pecan Pie cream 8
Semolina Cake cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.