Thursday Lunch

Thursday, January 17th

freshly squeezed orange juice 4
Oysters 3ea Savage Blonde, P.E.I. . (minimum 3)
Mushroom Soup 10
soda bread
Pear Salad 15
radicchio, fennel, walnuts, grey owl
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Winter Tart 16
bacon, swiss chard, Lindsay goat cheddar, crème fraiche, salad, rosti
Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
BBQ Butcher’s Sausage 19
puy lentils, mushrooms, fried egg, pickles
Steamed Clams 20
mirepoix, garlic butter, white wine, lardon, baguette
Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
————————————————————————————— Fishcake 20
slaw, tartar sauce, salad
—————————————————————————————Polenta Gratin 22
rustic tomato sauce, braised greens, piave, morbier
Seared Sea Trout 26
braised greens, beetroot, sweet mustard, rosti
Steak Frites 28
marinated top sirloin served medium rare, braised greens
Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10

Crème Brûlée 7
Pecan Pie cream 8
Chocolate Gateau praline 8
Maple Bread Pudding crema gelato 9
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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