Thursday Lunch

Thursday, January 17th

Lunch
freshly squeezed orange juice 4
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Oysters 3ea Savage Blonde, P.E.I. . (minimum 3)
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Mushroom Soup 10
soda bread
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Pear Salad 15
radicchio, fennel, walnuts, grey owl
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Winter Tart 16
bacon, swiss chard, Lindsay goat cheddar, crème fraiche, salad, rosti
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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BBQ Butcher’s Sausage 19
puy lentils, mushrooms, fried egg, pickles
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Steamed Clams 20
mirepoix, garlic butter, white wine, lardon, baguette
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Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
————————————————————————————— Fishcake 20
slaw, tartar sauce, salad
—————————————————————————————Polenta Gratin 22
rustic tomato sauce, braised greens, piave, morbier
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Seared Sea Trout 26
braised greens, beetroot, sweet mustard, rosti
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Steak Frites 28
marinated top sirloin served medium rare, braised greens
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Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10

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DESSERTS
Crème Brûlée 7
Pecan Pie cream 8
Chocolate Gateau praline 8
Maple Bread Pudding crema gelato 9
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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