Thursday Lunch

Thursday, November 29th

Butter Croissant 4.50
Oysters 3ea Caraquet, New Brunswick (minimum 3)
Cauliflower Soup 10
sage brown butter
Endive, Pear & Radicchio Salad 14
chateau de bourgogne
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
—————————————————————————— Moules Marinière 19
mirepoix, white wine, hotel butter, baguette
Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
Polenta Gratin 21
rustic tomato sauce, braised greens, morbier, chili jam
Seared Rainbow Trout 26
braised greens, beets, sweet mustard, rosti
Steak Frites 29
Scotch Mountain Farms top sirloin served medium rare with greens
East Coast Halibut 30
bok choy, puy lentils, sauce vert

Side of:
salad or frites with aioli 6 lentils 6 braised greens 7
braised greens with organic vegetables 10

Crème Brûlée 7
Chocolate Fondant Ice Cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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