Friday Lunch

Friday, November 9th

Oysters 3ea
Caraquet, New Brunswick (minimum 3)
Roasted Squash Soup 10
sliced almonds, yogurt
Salade Composée 14
pears, turnips, radicchio, grey owl
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Fish Cake 19
endive, fennel, celeriac salad, soft egg, tartar sauce
Gnocchi 20
ragu alla Bolognese, piave, chili oil
Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
Polenta Gratin 21
rustic tomato sauce, braised greens, morbier, chili jam
Grilled Sea Trout 26
cavelo nero, beets, sweet mustard, rosti
Steak Frites 28
marinated bavette, medium rare, braised greens

Side of:
salad or frites with aioli 6 lentils 6 braised greens 7
braised greens with organic vegetables 10

Crème Brûlée 7
Chocolate Mousse praline 8
Pecan Pie cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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