Friday Lunch

Friday, November 9th

Lunch
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Oysters 3ea
Caraquet, New Brunswick (minimum 3)
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Roasted Squash Soup 10
sliced almonds, yogurt
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Salade Composée 14
pears, turnips, radicchio, grey owl
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Fish Cake 19
endive, fennel, celeriac salad, soft egg, tartar sauce
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Gnocchi 20
ragu alla Bolognese, piave, chili oil
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Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
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Polenta Gratin 21
rustic tomato sauce, braised greens, morbier, chili jam
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Grilled Sea Trout 26
cavelo nero, beets, sweet mustard, rosti
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Steak Frites 28
marinated bavette, medium rare, braised greens
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Side of:
salad or frites with aioli 6 lentils 6 braised greens 7
braised greens with organic vegetables 10

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DESSERTS
Crème Brûlée 7
Chocolate Mousse praline 8
Pecan Pie cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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