Thursday Lunch

Thursday, November 1st

Lunch
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Oysters 3ea st. simon, N.B. (minimum 3)
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Squash Soup 10
toast, crème fraiche
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Dressed Beets 16
radicchio, grey owl, local black walnuts
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Potato Cauliflower Gratin 18
double smoked bacon, pied de vent, salad greens
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Halibut Cake 19
slaw, endive, tartar sauce, rosti, soft egg
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Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
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Polenta Gratin 21
rustic tomato sauce, braised greens, morbier, chili jam
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Salt Spring Island Mussels 22
white wine, mirepoix, hotel butter, baguette
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Butter Poached Ocean Trout 30
braised greens, roasted cauliflower, sweet mustard
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Side of:
salad or frites with aioli 6 lentils 6 braised greens 7
braised greens with organic vegetables 10

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DESSERTS
Crème Brûlée 7
Pecan Pie 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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