Thursday Lunch

Thursday, November 1st

Oysters 3ea st. simon, N.B. (minimum 3)
Squash Soup 10
toast, crème fraiche
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Dressed Beets 16
radicchio, grey owl, local black walnuts
Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Potato Cauliflower Gratin 18
double smoked bacon, pied de vent, salad greens
Halibut Cake 19
slaw, endive, tartar sauce, rosti, soft egg
Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
Polenta Gratin 21
rustic tomato sauce, braised greens, morbier, chili jam
Salt Spring Island Mussels 22
white wine, mirepoix, hotel butter, baguette
Butter Poached Ocean Trout 30
braised greens, roasted cauliflower, sweet mustard

Side of:
salad or frites with aioli 6 lentils 6 braised greens 7
braised greens with organic vegetables 10

Crème Brûlée 7
Pecan Pie 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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