Thursday Lunch

Thursday, September 13th

Freshly squeezed OJ 4
Cold Brew coffee 4
Oysters 3ea cascumpec, P.E.I (min 3 per order)
Fall Soup 10
sweet corn, lentils, crème fraiche
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Heirloom Tomato Salad 16
brie de meaux, garlic toast
Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Snow Crab & Halibut Cake 19
cucumber, radicchio salad, tartar sauce
Polenta Gratin 20
rustic tomato sauce, braised greens, morbier, chili jam
Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
Salmon Rillettes 22
marinated beets, sweet mustard, soft egg, rosti, soda bread
Chateau Rouge 28
ribeye & tomato tartinette with fries & aioli

Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
Creme Brulee 7
Vanilla Bundt Cake blackberries, cream 7
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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