Thursday Lunch

Thursday, September 13th

Lunch
Freshly squeezed OJ 4
Cold Brew coffee 4
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Oysters 3ea cascumpec, P.E.I (min 3 per order)
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Fall Soup 10
sweet corn, lentils, crème fraiche
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Heirloom Tomato Salad 16
brie de meaux, garlic toast
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Snow Crab & Halibut Cake 19
cucumber, radicchio salad, tartar sauce
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Polenta Gratin 20
rustic tomato sauce, braised greens, morbier, chili jam
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Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
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Salmon Rillettes 22
marinated beets, sweet mustard, soft egg, rosti, soda bread
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Chateau Rouge 28
ribeye & tomato tartinette with fries & aioli
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Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Creme Brulee 7
Vanilla Bundt Cake blackberries, cream 7
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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