Thursday Lunch

Thursday, August 9th

Freshly squeezed Orange Juice 4
Decaf Iced Tea 4
Oysters 3ea
malpeque (P.E.I.) (min 3 per order)
Andalusian Gazpacho 10
mint, yogurt
Endive Radicchio Salad 14
kohlrabi, lindsay goat cheddar
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Union Salad app 14 / main 17
organic greens, double smoked bacon, chevre, rosti
Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Gnocchi Bolognese 18
smoked pork & beef ragu, comté, chili oil
Moules Marinière 19
mirepoix, white wine, garlic, baguette
Polenta Gratin 20
rustic tomato sauce, braised greens, montboissie, chili jam
Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
Seared Atlantic Salmon 26
cavolo nero, cauliflower, salsa verde, rosti
Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
Crème Brulée 7
Pecan Pie cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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