Thursday Lunch

Thursday, August 9th

Lunch
Freshly squeezed Orange Juice 4
Decaf Iced Tea 4
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Oysters 3ea
malpeque (P.E.I.) (min 3 per order)
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Andalusian Gazpacho 10
mint, yogurt
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Endive Radicchio Salad 14
kohlrabi, lindsay goat cheddar
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 17
organic greens, double smoked bacon, chevre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Gnocchi Bolognese 18
smoked pork & beef ragu, comté, chili oil
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Moules Marinière 19
mirepoix, white wine, garlic, baguette
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Polenta Gratin 20
rustic tomato sauce, braised greens, montboissie, chili jam
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Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
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Seared Atlantic Salmon 26
cavolo nero, cauliflower, salsa verde, rosti
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Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Crème Brulée 7
Pecan Pie cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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