Thursday Lunch

Thursday, June 7th

Fresh OJ 4
Butter Croissants 4.5
Oysters 3ea
Malpeque, P.E.I. (min 3 per order)
Chilled Cauliflower Velouté 10
almond, cilantro, lime
Asparagus Tartinette 14
house ricotta, radish, salad
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Union Salad app 14 / main 17
organic greens, double smoked bacon, potato rosti, chevre
Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Steamed Mussels 19
mirepoix, hotel butter, toasted baguette
Fish Cake 19
soft egg, tartar sauce, lemon, salad greens
Polenta Gratin 20
rustic tomato sauce, braised greens, morbier, chili oil
Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
Steak Frites 28
marinated Scotch Mountain tri-tip served medium rare
Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
Crème Brulée 7
Pecan Pie cream 8
Chocolate Fondant 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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