Thursday Lunch

Thursday, May 10th

Lunch
Butter Croissants 4.5
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Oysters 3ea Black Pearl B.C. (min 3 per order)
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Tomato Soup 10
dill, sheep cheese, toast
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Radicchio and Apple Salad 14
endive, marinated lentils, chabichou crostini
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 17
organic greens, double smoked bacon, potato rosti, chevre
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Smoked Corn Beef Tartine 18
toasted baguette, bistro mayo, poached egg, rosti, salad
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Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti —————————————————————————————
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Moules Mariniere 19
mirepoix, hotel butter, white wine, baguette
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Polenta Gratin 20
rustic tomato sauce, braised greens, morbier, chili jam
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Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
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Halibut 24
sweet mustard, braised greens, marinated beets, rosti
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Streak Frites 28
Scotch Mountain marinated striploin served medium rare, salad
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Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Crème Brulée 7
Pecan Pie cream 7
Apple Crumble ice cream 8
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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