Thursday Lunch

Thursday, May 10th

Butter Croissants 4.5
Oysters 3ea Black Pearl B.C. (min 3 per order)
Tomato Soup 10
dill, sheep cheese, toast
Radicchio and Apple Salad 14
endive, marinated lentils, chabichou crostini
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Union Salad app 14 / main 17
organic greens, double smoked bacon, potato rosti, chevre
Smoked Corn Beef Tartine 18
toasted baguette, bistro mayo, poached egg, rosti, salad
Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti —————————————————————————————
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Moules Mariniere 19
mirepoix, hotel butter, white wine, baguette
Polenta Gratin 20
rustic tomato sauce, braised greens, morbier, chili jam
Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
Halibut 24
sweet mustard, braised greens, marinated beets, rosti
Streak Frites 28
Scotch Mountain marinated striploin served medium rare, salad
Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
Crème Brulée 7
Pecan Pie cream 7
Apple Crumble ice cream 8
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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