Thursday Lunch

Thursday, February 22nd

Cold Brew Coffee 4
Fresh Squeezed Juice 4
Croissant with Accompaniments 4.50
Oysters 3ea Malpeque (P.E.I.) min 3 per order
Le Potage 10
cream of celery
Leeks au Vin 12
celery, chopped egg, sweet mustard
Flat Top Breakfast 14
sunny eggs, double smoked bacon, toast, rosti
Lentil Fricassé 16
puy lentils, broccoli, rutabaga, chard, chili jam add fried egg 2
Gnocchi 17
prosciutto, brussel sprouts, piave
Swiss Train Ride 17
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Union Salad app 14 / main 17
organic greens, double smoked bacon, potato rosti, chevre
Snow Crab Bisque 18
clams, coquilles st jacques, crème fraîche
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Polenta Gratin 19
rustic tomato sauce, braised greens, morbier, chili oil
Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
Seared Salmon 24
marinated beets, roasted parsnip, rosti, sauce verte
Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
Crème Brulée 7
Pecan Pie cream 7
Maple Bread Pudding 8
Apple Crumble vanilla ice cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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