Thursday Lunch

Thursday, February 22nd

Lunch
Cold Brew Coffee 4
Fresh Squeezed Juice 4
Croissant with Accompaniments 4.50
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Oysters 3ea Malpeque (P.E.I.) min 3 per order
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Le Potage 10
cream of celery
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Leeks au Vin 12
celery, chopped egg, sweet mustard
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Flat Top Breakfast 14
sunny eggs, double smoked bacon, toast, rosti
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Lentil Fricassé 16
puy lentils, broccoli, rutabaga, chard, chili jam add fried egg 2
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Gnocchi 17
prosciutto, brussel sprouts, piave
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Swiss Train Ride 17
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Union Salad app 14 / main 17
organic greens, double smoked bacon, potato rosti, chevre
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Snow Crab Bisque 18
clams, coquilles st jacques, crème fraîche
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Polenta Gratin 19
rustic tomato sauce, braised greens, morbier, chili oil
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Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
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Seared Salmon 24
marinated beets, roasted parsnip, rosti, sauce verte
Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Crème Brulée 7
Pecan Pie cream 7
Maple Bread Pudding 8
Apple Crumble vanilla ice cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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