Thursday Lunch

Thursday, October 12th

Lunch
Cold Brew Coffee 4
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Oysters 3ea French Kiss (N.B.) min 3 per order
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Squash Soup 10
pearl barley, nutmeg, soda bread
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Apples & Pears 12
radish, Wensleydale Blue, honey, pecans, mizuna
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Flat Top Breakfast 14
sunny eggs, double smoked bacon, toast, rosti
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Gnocchi Bolognese 16
smoked beef & pork ragu, piave, chili oil
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Swiss Train Ride 17
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Smoked Mackerel Omelet 17
caramelised onions, pepperonata, crème fraiche
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Union Salad app 14 / main 17
organic greens, double smoked bacon, potato rosti, chevre
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Pulled Rib Sandwich 18
celeriac slaw, jalapeno, spicy mayo, cocoa bun
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Polenta Gratin 19
rustic tomato sauce, braised greens, montboissie, chili oil
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Union Burger 20
fresh ground beef, double smoked bacon, swiss cheese, pickles & frites
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Lovell Springs Trout 22
cavelo nero., beets, sweet mustard, rosti
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Side of: salad or frites with aioli 6 braised greens 7
braised greens & organic vegetables 10
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DESSERTS
Crème Brûlée 6
Buttermilk Panna Cotta stewed pears 8
Maple Ice Cream almond pralines 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey, molasses bread 16
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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