Thursday Lunch

Thursday, October 12th

Cold Brew Coffee 4
Oysters 3ea French Kiss (N.B.) min 3 per order
Squash Soup 10
pearl barley, nutmeg, soda bread
Apples & Pears 12
radish, Wensleydale Blue, honey, pecans, mizuna
Flat Top Breakfast 14
sunny eggs, double smoked bacon, toast, rosti
Gnocchi Bolognese 16
smoked beef & pork ragu, piave, chili oil
Swiss Train Ride 17
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Smoked Mackerel Omelet 17
caramelised onions, pepperonata, crème fraiche
Union Salad app 14 / main 17
organic greens, double smoked bacon, potato rosti, chevre
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Pulled Rib Sandwich 18
celeriac slaw, jalapeno, spicy mayo, cocoa bun
Polenta Gratin 19
rustic tomato sauce, braised greens, montboissie, chili oil
Union Burger 20
fresh ground beef, double smoked bacon, swiss cheese, pickles & frites
Lovell Springs Trout 22
cavelo nero., beets, sweet mustard, rosti
Side of: salad or frites with aioli 6 braised greens 7
braised greens & organic vegetables 10
Crème Brûlée 6
Buttermilk Panna Cotta stewed pears 8
Maple Ice Cream almond pralines 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey, molasses bread 16

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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