Thursday Dinner

Thursday December 7th
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ENTRÉE
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Oysters 3ea
St. Simon, N.B. (min 3/order)
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Country Soup 10
hearty chicken broth
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Salade Composee 12
leeks, beets, celery, sunchokes
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Union Salad 15
organic greens, double smoked bacon, potato rosti, chevre
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Elk Sliders 15
toasted challah, mirin galangal glaze, pickles
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Fromage 16
comté, brebirousse, soda bread, wildflower honey
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Sautéed Champignons 18
spaetzle, sage, piave
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Steak Tartare 18
habanero, bread & butter pickles, dijon, toast
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Salmon Cru 22
oyster, field radish, shallots
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Tartinette 24
side strip shrimp, dill, cream
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MAIN COURSE
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Polenta 22
rustic tomato sauce, braised greens, montboisse
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Steak Haché 25
fresh ground Scotch Mountain beef, fried egg
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Fried Pickerel 28
tartar sauce, lemon, frites
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Roast Flax Fed Chicken 29
bistro style
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Sticky Ribs 29
charcoal smoked and braised back ribs in homemade BBQ sauce
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Roast Cod 38
cauliflower, puy lentils
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Elk Tenderloin 40
foie gras, potato galette, greens
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Cote de Boeuf (for two) 95
dry aged Scotch Mountain prime rib served medium rare with
seasonal vegetables, frites & accompaniments
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Side of: salad or frites 6 braised greens 7
braised greens & organic vegetables 10
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DESSERT
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Crème Brulée 7
Pecan Pie cream 7
Maple Bread Pudding ice cream 8
Apple Tarte Tatin vanilla ice cream 8
Sticky Ginger Cake salted caramel 9

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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