FRIDAY LUNCH

Friday, April 21st
Lunch
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Oysters 3ea Savage Blond, P.E.I. (min 3/order)
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Sweet Potato Soup 10
chorizo iberico, almonds
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Tossed Mutsu Apples 12
endives, black radish, pecans, bleu d’auvergue
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Flat Top Breakfast 14
sunny eggs, double smoked bacon, greens, toast & potato rosti
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Gnocchi Bolognese 16
smoked pork & beef ragout, piave
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Union Salad app 14 / main 17
organic greens, double smoked bacon, potato rosti, chevre
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Swiss Train Ride 17
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Reuben Sandwich 17
toasted challah, spicy mayo, sauerkraut, sweet mustard, frites
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Polenta Gratin 18
rustic tomato sauce, braised greens, montboissie
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Union Burger 19
fresh ground beef, double smoked bacon, swiss cheese, pickles & frites
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Atlantic Salmon 24
rainbow chard, rutabaga, salsa verde, rosti
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Steak Frites 26
marinated top sirloin, medium rare, salad
Side of: salad or frites 6 braised greens 7
braised greens & organic vegetables 10
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DESSERTS
Crème Brulée 6
Apple Crumble ice cream 8
Apple Brioche Bread Pudding ice cream 8
Chocolate Bavarois lace biscuit 9
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey, molasses bread 14
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split cheques into separate bills.

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