Friday, April 21st
Oysters 3ea Savage Blond, P.E.I. (min 3/order)
Sweet Potato Soup 10
chorizo iberico, almonds
Tossed Mutsu Apples 12
endives, black radish, pecans, bleu d’auvergue
Flat Top Breakfast 14
sunny eggs, double smoked bacon, greens, toast & potato rosti
Gnocchi Bolognese 16
smoked pork & beef ragout, piave
Union Salad app 14 / main 17
organic greens, double smoked bacon, potato rosti, chevre
Swiss Train Ride 17
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Reuben Sandwich 17
toasted challah, spicy mayo, sauerkraut, sweet mustard, frites
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Polenta Gratin 18
rustic tomato sauce, braised greens, montboissie
Union Burger 19
fresh ground beef, double smoked bacon, swiss cheese, pickles & frites
Atlantic Salmon 24
rainbow chard, rutabaga, salsa verde, rosti
Steak Frites 26
marinated top sirloin, medium rare, salad
Side of: salad or frites 6 braised greens 7
braised greens & organic vegetables 10
Crème Brulée 6
Apple Crumble ice cream 8
Apple Brioche Bread Pudding ice cream 8
Chocolate Bavarois lace biscuit 9
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey, molasses bread 14

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split cheques into separate bills.

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