Thursday Dinner

ENTRÉE
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Oysters 3ea
cascumpec (P.E.I.) (minimum 3)
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Celery Soup 10
crème fraiche
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Dressed Parsnips 14
radicchio, toasted walnuts, Lindsay goat cheddar
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Union Salad 15
organic greens, double smoked bacon, potato rosti, chèvre
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Elk Sliders 15
challah, mirin galangal glaze, pickles
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Steak Tartare 18
habanero, bread & butter pickles, dijon
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Oeufs En Meurette 20
lardons, spinach, croutons
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Chargrilled Squid 24
white beans, tomato, capers, chili oil
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MAIN COURSE
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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier
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Gnocchi 24
ragu alla bolognese, piave
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Steak Haché 26
fresh ground beef, fried egg
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Rotisserie Hen 28
bistro style
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Steamed Clams 28
mirepoix, white wine, garlic butter
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Sticky Ribs 29
charcoal smoked, braised in house bbq sauce
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Lake Erie Pickerel 30
cauliflower, brussels sprouts, sweet mustard
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Côte de Boeuf 115
dry aged prime rib served medium rare with seasonal vegetables, frites & accompaniments