Thursday Dinner

Oysters 3ea
french kiss, n.b. (minimum 3)
———————————————————————————-
Cauliflower Soup 10
chili oil, toast
———————————————————————————-
Dressed Pear 14
endive, walnut, cantal
———————————————————————————-
Union Salad 15
organic greens, double smoked bacon, potato rosti, chèvre
———————————————————————————-
Elk Sliders 15
challah, mirin galangal glaze, pickles
———————————————————————————-
Steak Tartare 18
habanero, bread & butter pickles, dijon
———————————————————————————-
Funghi Tartine 22
mousserons, crème fraiche, parsley
———————————————————————————-
Diver Scallops 24
Ontario asparagus, beurre noisette
———————————————————————————-

MAIN COURSE
———————————————————————————-
Asparagus & Potato Tart 20
dressed greens, soft egg
———————————————————————————-
Polenta Gratin 22
rustic tomato sauce, braised greens, morbier
———————————————————————————
Gnocchi 24
ragu a la bolognese, piave
———————————————————————————-
Steak Haché 26
fresh ground beef, fried egg
—————————————————————–
Lovell Springs Trout 28
russian salad, dill, caraway
—————————————————————–
Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
———————————————————————————-
Duck Ballotine 30
beluga lentils, cremini mushrooms, jus
———————————————————————————-
Côte de Boeuf 115
dry aged prime rib served medium rare with seasonal vegetables, frites, and accompaniments