Friday Lunch

Friday, January 4th

Lunch
—————————————————————————————
Oysters 3ea
Caraquet, N.B . (minimum 3)
—————————————————————————————
Squash Soup 10
brown butter, soda bread
—————————————————————————————
Pear Salad 14
almonds, endive, bleu d’avergne
—————————————————————————————
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
——————————————————————————
Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
—————————————————————————————
Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
—————————————————————————————
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Gnocchi 18
ragu alla Bolognese, piave
—————————————————————————————
Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
—————————————————————————————
Polenta Gratin 21
rustic tomato sauce, braised greens, piave morbier
—————————————————————————————
Seared Rainbow Trout 26
braised greens, golden beets, sauce vert, rosti
—————————————————————————————
Steak Frites 29
marinated bavette, medium rare, fries, braised greens
—————————————————————————————
Side of:
salad or frites with aioli 6 lentils 6 braised greens 7
braised greens with organic vegetables 10

———————————————————————–
DESSERTS
Crème Brûlée 7
Chocolate Mousse praline 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18
———————————————————————————-

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

Leave a Comment