Friday Lunch

Friday, October 12th

Lunch
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Oysters 3ea
caraquet, N.B. (minimum 3)
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Tomato Soup 10
grilled cheese
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Heirloom Tomato Salad 16
garlic toast, brillat savarin
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Steamed Mussels 19
mirepoix, cultured butter, baguette
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Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
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Halibut & Snow Crab Cake 20
radicchio salad, soft egg, tartar sauce
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Polenta Gratin 21
rustic tomato sauce, braised greens, morbier, chili jam
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Seared Ocean Trout 26
beets, braised greens, sweet mustard, rosti
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Steak Frites 28
marinated bavette served medium rare, aioli
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Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10

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DESSERTS
Crème Brûlée 7
Pecan Pie cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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