Friday Lunch

Friday, October 5th

Oysters 3ea
blackpoint, N.S. (minimum 3)
Fennel Soup 10
clotted cream, toast
Dressed Pears 14
radicchio, almonds, Lindsay goat cheddar
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Union Farm Tomatoes 17
buffalo mozzarella, garlic toast
Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Moules Marinière 19
mirepoix, white wine, garlic butter, baguette
Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
Polenta Gratin 21
rustic tomato sauce, braised greens, morbier, chili jam
Fogo Island Cod 24
cavalo nero, roasted beets, rosti, sweet mustard
Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10

Crème Brûlée 7
Pumpkin Cheesecake brandy crème Anglaise 8
Pecan Pie cream 8
Apple Crumble ice cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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