Thursday Dinner

ENTRÉE
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Oysters 3ea
cascumpec,, p.e.i.
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Fall Soup 10
corn, lentils, crème fraiche
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Union Farm Tomatoes 14
whole roasted, garlic toast
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Union Salad 15
organic greens, double smoked bacon, potato rosti, chèvre
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Elk Sliders 15
challah, mirin galangal glaze, pickles
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Steak Tartare 18
habanero, bread & butter pickles, dijon
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Salmon Rillette 22
soda bread, jalapeno, mint
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Scallop Crudo 26
lime, corn, mint
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MAIN COURSE
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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier
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Gnocchi 24
ragu alla bolognese, piave
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Steak Haché 26
fresh ground Scotch Mountain beef, fried egg
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Mushroom Tartinette 26
chanterelles, cream, challah
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Steamed Shellfish 27
clams, mussels, mirepoix, white wine
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Flax Fed Chicken 29
bistro style
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Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
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Fogo Island Cod 38
lentils, broccoli, lardons
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Cote de Boeuf 115
dry aged Scotch Mountain prime rib served medium rare with
seasonal vegetables, frites & accompaniments

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