Thursday Dinner

Oysters 3ea
Caraquet, N.B. (min.3 per order)
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Button Mushroom Soup 10
tarragon, baguette
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Dressed Radish 12
fennel. apple, endive
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Union Salad 15
organic greens, double smoked bacon, potato rosti, chèvre
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Elk Sliders 15
challah, mirin galangal glaze, pickles
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Steak Tartare 18
habanero, bread & butter pickles, dijon, toast
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Scallop Crudo 22
jalapenos, kumquat, shallot
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Sautéed Spot Prawns 26
paprika, garlic butter, gremolata
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MAIN COURSE
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Polenta Gratin 22
rustic tomato sauce, braised greens, montboissie
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Gnocchi 24
asparagus, sheep’s cheese, mint
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Steak Haché 26
fresh ground Scotch Mountain beef, fried egg
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Moules Frites 26
white wine, garlic, mirepoix
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Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
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Flax Fed Chicken 29
bistro style
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Fogo Island Cod 32
new potato, cucumber, dill
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Cote de Boeuf 115
dry aged Scotch Mountain prime rib served medium rare with
seasonal vegetables, frites & accompaniments

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