Thursday Dinner

Thursday, May 31st
———————————————————————————-
ENTRÉE
———————————————————————————-
Oysters 3ea
cascumpec, PEI (min.3 per order)
——————————————————————————
Vichyssoise 10
chilled leek & potato soup
———————————————————————————-
Grilled Asparagus 14
aged sheep’s cheese, mint
——————————————————————————
Union Salad 15
organic greens, double smoked bacon, potato rosti, chevre
———————————————————————————-
Elk Sliders 15
challah, mirin galangal glaze, pickles
——————————————————————————
Steak Tartare 18
habanero, bread & butter pickles, dijon, toast
—————————————————————————-
Salmon Escalope 20
celery, cucumber, horseradish
—————————————————————————–
Fogo Island Cod 22
asparagus, sherry, almond picada
——————————————————————————

MAIN COURSE
——————————————————————————
Polenta Gratin 22
rustic tomato sauce, braised greens, montboissie
——————————————————————————
Gnocchi 24
ragu alla bolognese, piave
——————————————————————————
Steak Haché 26
fresh ground Scotch Mountain beef, fried egg
———————————————————————————-
Moules Frites 26
mirepoix, white wine, garlic butter
———————————————————————————-
Flax Fed Chicken 29
bistro style
———————————————————————————-
Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
———————————————————————————-
Roast Halibut & Scallops 40
new potato, leeks, gremolata
———————————————————————————-
Côte de Boeuf 115
dry aged Scotch Mountain Farm prime rib served medium rare,
served with seasonal vegetables, frites, and accompaniments
——————————————————————————

Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
———————————————————————————
DESSERT
———————————————————————————-
Crème Brûlée 7
Pecan Pie cream 8
Stewed Rhubarb lime, meringue 8
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

Leave a Comment

Contact Us

Send us an email and we'll get back to you.

Not readable? Change text. captcha txt