Thursday Dinner

Oysters 3ea
St. Simon, N.B. (min.3 per order)
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Tomato Soup 10
grilled cheese
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Dressed Radish 14
red radish, radicchio, crème fraiche, walnuts, bleu d’auvergne
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Union Salad 15
organic greens, double smoked bacon, potato rosti, chevre
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Elk Sliders 15
challah, mirin galangal glaze, pickles
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Steak Tartare 18
habanero, bread & butter pickles, dijon, toast
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Moules a la Crème 20
white wine, hotel butter, paysanne vegetables, cream
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Scallop Crudo 24
marinated black radish, dill, orange bell pepper, lemon
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MAIN COURSE
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Polenta Gratin 22
rustic tomato sauce, braised greens, montboissie
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Gnocchi Bolognese 24
smoked pork and beef ragu, piave
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Steak Haché 26
fresh ground Scotch Mountain beef, fried egg
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Flax Fed Chicken 29
bistro style
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Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
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Ocean Trout 34
new potato, broccoli, sweet mustard
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Fogo Island Cod 36
puy lentils, chorizo, rosemary
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Cote De Boeuf 115
Scotch Mountain farms bone-in ribeye served medium rare with frites, seasonal veg & accompaniments

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