Thursday, December 6th

Thursday, December 6th

Lunch
Freshly Squeezed Orange Juice 4
Organic Eggnog (spike it w/1.5 oz Goslings rum + 6) 4
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Butter Croissant 4.50
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Oysters 3ea foxley river, p.e.i. (minimum 3)
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Mushroom Soup 10
crème fraiche, soda bread
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Pear & Fennel Salad 12
radicchio, walnuts
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Mackerel Escabeche 18
rosti, garlic toast
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Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
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Polenta Gratin 21
rustic tomato sauce, braised greens, morbier, chili jam
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Gnocchi 22
ragu alla bolognese, piave, chili oil
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Seared Octopus
snow crab, baby bok choy, roasted potato, chili jam 30
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Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10

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DESSERTS
Crème Brûlée 7
Chocolate Fondant ice cream 8
Bread Pudding pistachio gelato 9
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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