Monday Lunch

Monday, December 4th

Cold Brew Coffee 4
Freshly Squeezed Juice 4
Oysters 3ea St. Simon (N.B.) min 3 per order
Apple Salad 12
radish, reblochon, beets
Flat Top Breakfast 14
sunny eggs, double smoked bacon, toast, rosti
Swiss Train Ride 17
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Union Salad app 14 / main 17
organic greens, double smoked bacon, potato rosti, chevre
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Ploughman’s Lunch 18
pork pie, Italian sausage, aged cheddar, accompaniments
Polenta Gratin 19
rustic tomato sauce, braised greens, le douanier, chili jam
Cod Fish and Chips 19
beer battered, tartar sauce, salad
Union Burger 20
fresh ground beef, double smoked bacon, swiss cheese, pickles, frites
Lancashire Hot Pot 20
slow roast lamb, winter vegetables
Lovell Springs Trout 22
moules vinaigrette, bok choy, rosti,

Side of: salad or frites with aioli 6 braised greens 7
braised greens & organic vegetables 10
Creme Brulée 7
Pecan Pie cream 7
Apple Maple Bread Pudding ice cream 8
Chocolate Tart praline, whipped cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey, molasses bread 16

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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