Monday Lunch

Monday, December 4th

Lunch
Cold Brew Coffee 4
Freshly Squeezed Juice 4
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Oysters 3ea St. Simon (N.B.) min 3 per order
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Apple Salad 12
radish, reblochon, beets
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Flat Top Breakfast 14
sunny eggs, double smoked bacon, toast, rosti
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Swiss Train Ride 17
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Union Salad app 14 / main 17
organic greens, double smoked bacon, potato rosti, chevre
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Ploughman’s Lunch 18
pork pie, Italian sausage, aged cheddar, accompaniments
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Polenta Gratin 19
rustic tomato sauce, braised greens, le douanier, chili jam
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Cod Fish and Chips 19
beer battered, tartar sauce, salad
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Union Burger 20
fresh ground beef, double smoked bacon, swiss cheese, pickles, frites
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Lancashire Hot Pot 20
slow roast lamb, winter vegetables
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Lovell Springs Trout 22
moules vinaigrette, bok choy, rosti,

Side of: salad or frites with aioli 6 braised greens 7
braised greens & organic vegetables 10
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DESSERTS
Creme Brulée 7
Pecan Pie cream 7
Apple Maple Bread Pudding ice cream 8
Chocolate Tart praline, whipped cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey, molasses bread 16
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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