SUNDAY PARIS DINNER

Sunday, April 14th
Paris Dinner
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ENTRÉE
Mushroom Soup clotted cream, soda bread
Dressed Apples dandelion, walnuts, blue cheese dressing

Salmon Crudo kombu, radish, soya

Grilled Octopus potato, parsley, paprika

Steak Tartare habanero, bread & butter pickles, dijon
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PLATS DU JOUR

Polenta rustic tomato sauce, braised greens, morbier

Moules Frites salt spring mussels, hotel butter, tarragon

Fogo Island Cod puy lentils, brussels sprouts, beurre blanc

Cavatelli braised beef, pangrattato, chives

Poulet Rotisserie bistro style

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DESSERT

Crème Brulée

Chocolate Fondant

Thea Sheep Cheese wildflower honey
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Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45
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Parties of 5 or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.