Sunday, September 8th
Paris Dinner

Summer Squash Soup crème fraiche, chives
Heirloom Tomatoes buffalo mozzarella, corn, cilantro
Steamed Mussels mirepoix, cider, tarragon

Pulpo alla Gallega potatoes, paprika, parsley

Steak Tartare habanero, bread & butter pickles, dijon

Polenta Gratin rustic tomato sauce, braised greens, morbier

Gnocchi chanterelles, crème fraiche, piave
Lovell Springs Trout beluga lentils, chard, lardons

Fogo Island Cod Cake dressed radicchio, tartar sauce, frites

Steak Hache fresh ground dry-aged beef, fried egg



Crème Brûlée

Maple Bread Pudding ice cream
Buttermilk Lemon Tart cream
Cantal wildflower honey

Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45
Parties of 5 or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.