SUNDAY PARIS DINNER

Sunday, August 4th
Paris Dinner
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ENTRÉE
Gazpacho Verde dill, creme fraiche
Buffalo Mozzarella chargrilled zucchini, oregano
Pan Roast Scallops corn & white bean succotash, cilantro

Grilled Octopus potatoes, parsley, paprika

Steak Tartare habanero, bread & butter pickles, dijon
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PLATS DU JOUR

Polenta rustic tomato sauce, braised greens, piave

Pappardelle lobster & chanterelle mushrooms, thyme
Moules Frites celery, cider, hotel butter

Yellowfin Tuna green beans, kombu, sesame

Steak Haché fresh ground beef, fried egg

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DESSERT

Crème Brulée

Bread Pudding ice cream
Pavlova poached plums

Etorki wildflower honey
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Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45
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Parties of 5 or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.