Sunday, September 2nd
Paris Dinner

Gazpacho andalusian style chilled soup
Sautéed Zucchini buffalo mozzarella, mint, pangrattato
Salmon Gravlax beets, sweet mustard, horseradish

Tartinette smoked mussels, crème fraiche

Steak Tartare habanero, bread & butter pickles, dijon

Polenta Gratin rustic tomato, braised greens, montboissie

Octopus Stew chickpeas, chorizo, aubergine
Pan Roast Scallops coconut, shiso, cherry tomatoes
Sticky Ribs charcoal smoked and braised in house bbq sauce
Bison Haché served med rare w/ vegetables & fried egg


Crème Brulée

Peach Melba ice cream

Baked NY Cheesecake salted caramel

Brie de Meaux wildflower honey
Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45
Parties of 5 or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

Leave a Comment

Contact Us

Send us an email and we'll get back to you.

Not readable? Change text. captcha txt