SUNDAY PARIS DINNER

Sunday, May 12th
Paris Dinner
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ENTRÉE
Fennel Soup crème fraiche, baguette
Ontario Asparagus goats cheddar, mint

Gemfish Ceviche orange, cilantro, korean chili

Cured Duck Breast radicchio, raisin, pecan

Steak Tartare habanero, bread & butter pickles, dijon
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PLATS DU JOUR

Polenta rustic tomato sauce, braised greens, morbier

Moules Frites white wine, mirepoix, garlic butter

Lovell Springs Trout dressed radish, sweet mustard, grilled ramps

Gnocchi ragu alla bolognese

Rotisserie Hen bistro style

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DESSERT

Crème Brulée

Maple Bread Pudding ice cream
Comté wildflower honey
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Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45
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Parties of 5 or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.