Sunday, February 9th
Paris Dinner

Potato & Leek Soup crème fraiche, chives
Dressed Chioggia Beets radicchio, toasted walnuts, roquefort
Kolaopre Springs Trout beluga lentils, dill, butter poached turnips

Scallop Crudo granny smith apple, radish, jalapeno

Steak Tartare habanero, bread & butter pickles, dijon

Polenta Gratin rustic tomato sauce, braised greens, morbier

Gnocchi ragu alla bolognese, piave
Moules Frites white wine, garlic butter, mirepoix

Atlantic Cod & Chips coleslaw, tartar sauce
Coq Au Vin paris mash, roasted carrots


Crème Brûlée
Bread Pudding ice cream
Flourless Chocolate Cake ganache
Chateau de Bourgogne wildflower honey
Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45
Parties of six or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.