Sunday, October 6th
Paris Dinner

Beluga Lentil Soup chives, korean chili powder
Dressed Apples black walnuts, endive, grey owl
Halibut Crudo ponzu, samphire, watermelon radish

Beef Carpaccio radicchio, basil, bonnechere

Steak Tartare habanero, bread & butter pickles, dijon

Roasted Maitake spaetzle, rosemary, sweet mustard

Moules Frites mirepoix, white wine, garlic butter
Snow Crab Omelette dressed greens, chili jam, potato rosti

Gnocchi ragu alla bolognese, comte
Braised Beef Shoulder new potato, roasted carrots, jus



Crème Brûlée

Vanilla Bundt Cake blueberries, cream
Profiteroles ganache, praline
Mimolette wildflower honey

Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45
Parties of 5 or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.