Sunday Dinner

Sunday, June 2nd

Paris Dinner
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ENTRÉE

Mushroom Soup crème fraiche, soda bread
Tartine asparagus, house ricotta, mint
Scallop Ceviche lime, cilantro, jalapeno
Pulpo alla Gallega potato, paprika, parsley
Steak Tartare habanero, bread & butter pickles, dijon

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PLATS DU JOUR

Polenta rustic tomato sauce, braised greens, morbier
Lovell Springs Trout cucumber, radish, beurre blanc
Fogo Island Cod bok choy, shiitakes, miso butter
Tagliatelle ragu alla bolognese, piave
Steak Haché fresh ground beef, fried egg

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DESSERT

Crème Brulée
Maple Bread Pudding ice cream
Chocolate Fondant
Brie de Meaux wildflower honey

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Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45
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A la Carte

Oysters 3ea
caraquet, n.b. (minimum 3 per order)

Mushroom Soup 10
crème fraiche, soda bread

Union Salad 15
organic greens, potato rosti, chevre & double smoked bacon

Elk Sliders 15
mirin galangal glaze, toasted challah, pickles

Steak Tartare 18
habanero, mustard, bread & butter pickles, toast

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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier

Union Burger 25
double smoked bacon, swiss cheese, spicy aioli

Moules Frites 26
mirepoix, white wine, garlic butter

Rotisserie Hen 28
bistro style

Sticky Ribs 29
charcoal smoked and braised in house bbq sauce

Steak Frites 44
new york striploin served medium rare with greens

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SIDES
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green salad or frites with aioli 6 braised greens 7
braised greens & organic vegetables 10
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DESSERT
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Pecan Pie cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18

Parties of 5 or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.