Sunday Dinner

Sunday, May 26th
Paris Dinner
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ENTRÉE

White Bean Soup oregano, olive oil
Charred Asparagus bagna cauda, crouton, parsley
Funghi Tartine morels and mousserons, crème fraiche
Salmon Crudo ginger, orange, fennel
Steak Tartare habanero, bread & butter pickles, dijon

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PLATS DU JOUR

Polenta rustic tomato sauce, braised greens, morbier
Moules Frites leeks, cider, hotel butter
Fogo Island Cod beluga lentils, kale, sauce verte
Gnocchi ragu alla bolognese, piave
Steak Haché fresh ground beef, fried egg

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DESSERT

Crème Brulée
Eton Mess rhubarb
Chocolate Mousse fleur de sel
Roquefort wildflower honey

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Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45
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A la Carte

Oysters 3ea
foxley river, p.e.i. (minimum 3 per order)

White Bean Soup 10
oregano, olive oil

Union Salad 15
organic greens, potato rosti, chevre & double smoked bacon

Elk Sliders 15
mirin galangal glaze, toasted challah, pickles

Steak Tartare 18
habanero, mustard, bread & butter pickles, toast
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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier

Union Burger 25
double smoked bacon, swiss cheese, spicy aioli

Moules Frites 26
leeks, cider, garlic butter

Rotisserie Hen 28
bistro style

Sticky Ribs 29
charcoal smoked and braised in house bbq sauce

Steak Frites 44
ribeye served medium rare with greens

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SIDES
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green salad or frites with aioli 6 braised greens 7
braised greens & organic vegetables 10
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DESSERT
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Crème Brûlée 7
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18

Parties of 5 or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.