Sunday, February 2nd
Roasted Squash Soup crème fraiche
Dressed Parsnips apple, pecan, lindsay goat cheddar
Pan Seared Fluke potato pave, samphire, capers
Haddock Cake coleslaw, tartar sauce, lemon
Steak Tartare habanero, bread & butter pickles, dijon
PLATS DU JOUR
Polenta Gratin rustic tomato sauce, braised greens, morbier
Gnocchi ragu alla bolognese, piave
Lobster Bisque potato, manilla clams, summer flounder
Grilled Octopus navy beans, jalapeño, paprika
Rotisserie Hen bistro style
Bread Pudding ice cream
Chocolate Gateau stewed blueberries
Brillat Savarin wildflower honey
Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45
Parties of six or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.