Sunday Dinner

Sunday, December 1st
Paris Dinner
————————————————————————————–

ENTRÉE
Fennel and Leek Soup clotted cream
Dressed Apples endive, almond, Lindsay goat cheddar
Moules Marinieres mirepoix, garlic butter, white wine

Diver Scallops Black radish, purple daikon, miso butter

Steak Tartare habanero, bread & butter pickles, dijon
———————————————————————————–
PLATS DU JOUR

Polenta Gratin rustic tomato sauce, braised greens, morbier

Tagliatelle ragu alla Bolognese, piave
Grilled Salmon beluga lentils, beetroot, dressed frisee

Beef & Stout Sausage spaetzle, hedgehog & yellowfoot, sweet mustard
Steak Frites marinated bavette, greens
———————————————————————————-

DESSERT

Crème Brûlée
Lemon Posset candied yuzu
Chocolate mousse fleur de sel
Petit Pont L’eveque wildflower honey
——————————————————————————–
Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45
——————————————————————————-
Parties of 5 or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.