SUNDAY DINNER

A la Carte

Oysters 3ea Cascumpec, P.E.I. (minimum 3 per order)

Mushroom Soup 10
crème fraiche
Union Salad 15
organic greens, potato rosti, chevre & double smoked bacon
Elk Sliders 15
challah, mirin galangal glaze, pickles
Steak Tartare 18
habanero, mustard, bread & butter pickles, toast
Littleneck Clams 20
bayonne ham, mirepoix, cider
—————————————————————————-

Polenta Gratin 22
rustic tomato sauce, braised greens, morbier
Union Burger 24
fresh ground beef, smoked bacon, swiss cheese, spicy aioli, frites
Gnocchi 24
ragu alla bolognese, piave
Rotisserie Hen 28
bistro style

Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
East Coast Halibut 34
buttermilk potatoes, beurre noisette, dressed frisee
Steak Frites 38
marinated bavette served medium rare, greens

———————————————————————————-
SIDES
———————————————————————————-
green salad or frites with aioli 6 braised greens 7
braised greens & organic vegetables 10
———————————————————————————-
DESSERT
——————————————————————————–
Crème Brûlée 7
Buttermilk Pie cream 8
San Sabastien Cheesecake stewed blueberries 9
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18

Parties of 5 or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

Sunday, November 17th
Paris Dinner
————————————————————————————–

ENTRÉE
Mushroom Soup crème fraiche, soda bread
Fall Salad acorn squash, chickpeas, Lindsay goat cheddar
Littleneck Clams bayonne ham, mirepoix, cider

Carne Crudo fennel, chili, piave

Steak Tartare habanero, bread & butter pickles, dijon
———————————————————————————–
PLATS DU JOUR

Polenta Gratin rustic tomato sauce, braised greens, boncherre

Gnocchi ragu alla bolognese, piave
Kolapore Springs Trout white beans, curly kale, capers

Rotisserie Hen bistro style
Cote de Porc beluga lentils, carrots, jus
———————————————————————————-

DESSERT

Crème Brûlée
Chocolate Pot de Crème toasted almond
Buttermilk Tart lemon
Grey Owl wildflower honey
——————————————————————————–
Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take tim, relax, and get ready for the week ahead.
Three Courses 45
——————————————————————————-
Parties of 5 or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.