Sunday Dinner

Sunday, August 11th
Paris Dinner
————————————————————————————–

ENTRÉE

Chilled Cauliflower Soup yogurt
Dressed Kohlrabi dill, celery
Scallop Tiradito smoked jalapeno, corn, green onion
Grilled Octopus potatoes, parsley, paprika
Steak Tartare habanero, bread & butter pickles, dijon

———————————————————————————–

PLATS DU JOUR

Polenta rustic tomato sauce, braised greens, piave
Tagliatelle pomodoro, house ricotta, basil
Moules Frites mirepoix, cider, tarragon
Pan Roasted Cod lentils, snap peas, beurre blanc
Steak Haché fresh ground beef, fried egg

———————————————————————————-

DESSERT

Crème Brulée
Walnut Cake huckleberries
Pain d’Épices salted caramel
Comté wildflower honey
——————————————————————————–

Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45
——————————————————————————-
Parties of 5 or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.