Sunday Dinner

Sunday, July 14th

Paris Dinner

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ENTRÉE

Spiced Carrot Soup yoghurt

Dressed Kohlrabi fennel, endive, blue cheese dressing

Poached Beetroot beluga lentils, dill

Grilled Octopus potato, paprika, parsley

Steak Tartare habanero, bread & butter pickles, dijon

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PLATS DU JOUR

Crispy Polenta rustic tomato sauce, braised greens, morbier

Moules Frites mirepoix, cider, hotel butter

Seared Tuna navy beans, grelot onions, sauce verte

Gnocchi radicchio, walnuts, roquefort

Steak Haché fresh ground beef, fried egg

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DESSERT

Crème Brulée

Strawberries & Cream

Polenta Cake grapefruit

Grey Owl wildflower honey

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Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45
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A la Carte

Oysters 3ea
malpeque, p.e.i. (minimum 3 per order)

Spiced Carrot Soup 10
yoghurt

Union Salad 15
organic greens, potato rosti, chevre & double smoked bacon

Elk Sliders 15
mirin galangal glaze, toasted challah, pickles

Steak Tartare 18
habanero, mustard, bread & butter pickles, toast

Grilled Octopus 24
potato, parsley, paprika

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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier

Union Burger 25
fresh ground beef, smoked bacon, swiss, spicy aioli

Rotisserie Hen 28
bistro style

Sticky Ribs 29
charcoal smoked and braised in house bbq sauce

Steak Frites 44
ontario ribeye served medium rare with greens

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SIDES
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green salad or frites with aioli 6 braised greens 7
braised greens & organic vegetables 10
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DESSERT
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Crème Brulée 7
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18

Parties of 5 or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.