Sunday Dinner

Sunday, February 3rd Paris Dinner
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ENTRÉE

Chickpea Soup chili oil, piave
Roast Sunchokes parsnip, walnuts, grey owl
Chargrilled Squid carnaroli rice, oregano, paprika
Dressed Snow Crab celery, samphire, tarragon
Steak Tartare habanero, bread & butter pickles, dijon

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PLATS DU JOUR

Polenta rustic tomato sauce, braised greens, morbier
Gnocchi ragu alla bolognese, piave
NS Halibut Cake tartar sauce, dressed greens, frites
Fogo Island Cod lentils, brussels sprouts, sauce verte
Poulet Rotisserie bistro style

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DESSERT

Crème Brulée
Maple Bread Pudding ice cream
Chocolate Tarte chantilly cream
Brillat Savarin wildflower honey

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Sunday night is the time when Parisians recharge for the week: long dinners in a casual and laid back atmosphere that allow you to take time, relax, and get ready for the week ahead.

Three Courses 45
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