Sunday Dinner

Sunday, January 20th

Paris Dinner
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ENTRÉE

Celeriac Soup sage, soda bread
Dressed Pears radicchio, walnuts, roquefort
Scallop Crudo orange, fennel, tarragon
Chargrilled Squid brussels sprouts, lemon, pickled shallot
Steak Tartare habanero, bread & butter pickles, Dijon

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PLATS DU JOUR

Polenta rustic tomato sauce, braised greens, morbier
Tagliatelle champignons, thyme, piave
Moules Frites mirepoix, cider, hotel butter
Grilled Sea Trout remoulade, beetroot, sweet mustard
Duck Confit pommes duchesse, dressed endive

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DESSERT

Crème Brulée
Pain d’Épices salted caramel
Chocolate Tarte praline
Brillat Savarin wildflower honey

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Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45
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A la Carte

Oysters 3ea
saint simon, n.b. (minimum 3 per order)

Celeriac Soup 10
sage, soda bread

Union Salad 15
organic greens, potato rosti, chevre & double smoked bacon

Elk Sliders 15
mirin galangal glaze, toasted challah, pickles

Steak Tartare 18
habanero, mustard, bread & butter pickles, toast
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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier

Steak Haché 26
fresh ground Scotch Mountain beef, fried egg

Poulet Rotisserie 29
bistro style

Sticky Ribs 29
charcoal smoked and braised in house bbq sauce

Steak Frites 38
marinated bavette served medium rare with greens

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SIDES
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green salad or frites with aioli 6 braised greens 7
braised greens & organic vegetables 10
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DESSERT
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Crème Brûlée 7
Lemon Grapefruit Tarte meringue 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Parties of 5 or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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